Chinese Food
All Recipes
Stir fried beef slip with soy sauce
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
Mushroom and rape
This time, we have soy sauce. It is still Weishida. It is a big brand. It tastes good. It is safe to eat.
Common carp
I stewed fish for the first time. I didn't go to the supermarket to buy seasoning. I made my own flavor.
Fried clam
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
Braised yellow croaker
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin
Crispy Golden Chicken Chop
Mengmeng occasionally craves fried chicken ribs and wings outside. But I never buy them. Mengmeng never quarrels to buy them. Always point to the counter. Say mom does this next time. The fried goods outside must be made of re fried oil. I can c... ...
Egg dumplings with leek
On July 13, it was officially ambushed. It's going to be very hot and stuffy in the next 38 days. Appetite will also be relatively weak. Fu Riyi eats noodles. There is a slang in the north. It's called tou Fu dumplings, two Fu noodles, three Fu ... ...
Fried shredded pork with water bamboo
The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.
Loofah in oyster sauce
Home dishes. Kwai. Home dishes in Jiangsu, Zhejiang and Shanghai. Simple. As long as you have skill. Make sure it doesn't get dark.
Marinated beef in cold sauce
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
Vermicelli bun in memory
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
